I actually got this recipe from a friend of mine who is a chef at a local restaurant where they live. He gave it to me and told me to try it. I made it for my wife’s family and they loved it. When I say they loved it, I mean my wife’s sister was drinking out of the bowl. It is really easy and cheap to make and it is also good as a veggie dip. I hope you like.
Ingredients
1/2 Cup of mayo
1/4 Cup of grated Parmesan cheese
1/4 Cup of buttermilk
1 1/2 Teaspoon of minced garlic
1/2 Teaspoon of minced fresh parsley
1/2 Teaspoon of lemon juice
Directions
Whisk all ingredients in a small bowl. Makes 1 cup.
The Thrifty Running Dad 