This recipe has a very interesting story!
It was back on the 4th of July when I was introduced to this awesome dip. I was visiting my dad’s girlfriend Joye for a cookout.
We arrived and met Joye’s daughter Hope and her fiancé and they were so nice. Joye had a table full of different dips to try while we were waiting on our meal. I tried this and I was immediately hooked. This dip has so much flavor and is really easy to make. I knew that this was a recipe I had to get and share on my blog. This just proves that my dad has found the best woman possible for him!
8 oz container of block feta cheese
2 table spoons of Olive oil
1 tablespoon of pepperoncini sliced
1 tablespoon of minced garlic
I tablespoon of fresh oregano
1/4 to 1/2 tablespoon of red pepper flakes
1/4 tablespoon of black pepper
1. Throw all ingredients in a food processor and use the pulse setting.
2. Chill for 2 hours.
3. Garnish with additional red pepper flakes and olive oil.
4. Serve with tortilla chips or pita bread.
For larger parties you might want to double or even triple the recipe.