My best friend is an amazing chef and he made me this awesome chocolate eclair cake back at the 4th of July. I have to say it was amazing! It took me forever to get the recipe from him. I am a huge fan of chocolate and this is one recipe that will satisfy your taste buds.
24 low-fat graham crackers (about 1 box)
2 small suger-free instant vanilla pudding
3 cups skim milk
12 ounce cool whip
1small sugerr-free instant chocolate pudding
1 1/2 cups skim milk
Place 8 crackers in bottom of 13×9 pan. Mix vanilla pudding and 3 cups of milk well. Let sit two minutes. Gently fold in cool whip. Pour half on graham crackers. Top with 8 more crackers. Spread remaining pudding over crackers. Top with the last 8 crackers. Mix the small instant chocolate pudding with 1 1/2 cups of milk. Let sit 2 minutes. Spread over graham crackers. Let sit 6 hours or overnight in refrigerator to soften crackers.